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Operating since 1999, our specialty is ancient old growth forest eco-tours. We provide exceptional rainforest, nature, wildlife viewing eco-tours as well as sightseeing, artisan studio and wine tours on Vancouver Island. We cater to those who are...
Mushrooms - fresh and dried: morel, pine, lobster, yellow chanterelle, blue chanterelle, black trumpet, porcini, cauliflower, admiral bolete, hedgehog, bear's tooth, birch bolete, verpa false morel. Wild greens - stinging nettle, asparagus, onion...
Next to Hillkeep Nature Reserve on Chilliwack Mountain. Vast range of Pacfic Northwest native plants plus other species from around the temperate world. Display garden. Contract growing. Visits by appointment only.
Burl bowls and functional art handcrafted from native woods, including cedar, yew, mountain hemlock, maple, alder, spruce & fir. Finished with 100% tung oils and foodsafe bees waxes. Decorative roots and garden sculptures crafted as well....
Honey, huckleberries, Saskatoon berries, fresh and frozen, pies, jam, jellies along with fruits and vegetables.
Plenty celebrates the pleasures of feast and field and provides a carefully edited selection of fine foods and simple, everyday objects that join function with craftsmanship and art. Plenty is an updated version of the classic general store with...
We harvest all varieties of edible BC native wild mushrooms, fiddlehead ferns, stinging nettles, miner's lettuce, and wild berries. We dry and freeze at our Kosher-certified plant in Port Coquitlam, as well as ship fresh product locally, across...
Prairie Infusions specializes in the wild-harvest of non-timber forest products in Saskatchewan. We professionally forage for research, retail, industry, gastronomy, and individuals. We offer wild edible mushrooms, wild fruit, wild vegetables,...
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